I worked with Martin he was a brilliant chef wasted on burgers and chicken, but come Saturday night he would do his magic for meals in the club on the wine and dine. He taught my daughter how to present serviettes in different ways when she set the tables on a Saturday morning ready for the evening.
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I worked with Martin he was a brilliant chef wasted on burgers and chicken, but come Saturday night he would do his magic for meals in the club on the wine and dine. He taught my daughter how to present serviettes in different ways when she set the tables on a Saturday morning ready for the evening.
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