If you have any dried eggs try these recipes from 1943.
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Author
By Janet Penn
Page added
25/03/2015
Comments about this page
Ah! Memories, yes,I remember dried eggs and dried milk and, correct me if I am wrong, they were from Canada. Of course, I don’t have any now but during WW2 I remember using them a lot. The omelets were great and the milk was o.k. until we were able to get Sterilized milk locally. As kids, I remember, we sometimes ate the powdered eggs by the teaspoon right out of tin.!!! Then, off to school and a day with “Slasher” Eales and all that was life during the war.
Comments about this page
Ah! Memories, yes,I remember dried eggs and dried milk and, correct me if I am wrong, they were from Canada. Of course, I don’t have any now but during WW2 I remember using them a lot. The omelets were great and the milk was o.k. until we were able to get Sterilized milk locally. As kids, I remember, we sometimes ate the powdered eggs by the teaspoon right out of tin.!!! Then, off to school and a day with “Slasher” Eales and all that was life during the war.
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