Meal Fit for a PrincessPrincess Margaret's visit 1984 zoom Echo Newspaper ArchivePreparing meal for Princess Margaret’s visit to Canvey. Turbot with shrimp sauce, new potatoes and fine french beans.Author By Janet PennPage added 03/04/2019 No CommentsStart the ball rolling by posting a comment on this page! Add a comment about this pageYour email address will not be published. Required fields are marked *Your comment:Name * Email * I consent to my name and e-mail address being stored along with this comment, and to the website editors communicating with me by e-mail about the comment if necessary. My name may be published alongside the comment on the website, but my e-mail address will not be published. My information will not be shared with any third party (see our Privacy Statement - opens in a new window). * Princess MargaretMeal Fit for a PrincessPrincess Margaret's VisitPrincess Margaret's Visit to ProutsPrincess Margaret's visit to Prouts 1984Ready to Meet a PrincessTwo Photos from 1984 Share thisFacebookTwitterPinterestemail
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